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    Skillet Ravioli

    Source of Recipe


    List of Ingredients

    1 (20 oz.)pkg. refrigerated four-cheese ravioli, cooked according to package
    1 lb. ground beef
    2 (8 oz.) cans tomato sauce
    2 T. Italian style tomato paste
    1 t. dried parsley
    1 t. dried basil
    1/2 t. garlic powder
    1 c. shredded Parmesan cheese


    In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.

    Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.




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