Source of Recipe
List of Ingredients
1 (20 oz.)pkg. refrigerated four-cheese ravioli, cooked according to package
1 lb. ground beef
2 (8 oz.) cans tomato sauce
2 T. Italian style tomato paste
1 t. dried parsley
1 t. dried basil
1/2 t. garlic powder
1 c. shredded Parmesan cheese
In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.