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    Chocolate Mousse Pie

    Source of Recipe


    List of Ingredients

    • 1 (7 oz.) milk chocolate candy bar
    • 16 large marshmallows OR 1-1/2 c. mini marshmallows
    • 1/2 c. milk
    • 2 c. whipping cream, whipped
    • 1 pie shell, baked


    1. Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool.
    2. Fold in whipped cream; pour into crust.
    3. Refrigerate for at least 3 hours.




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