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    Chocolate Pecan Bourbon Pie


    Source of Recipe


    Michele's Pies

    List of Ingredients




    1 10-in pie shell
    3 large eggs, room temperature
    3/4 cup sugar
    1-1/4 cups dark corn syrup
    1/2 tablespoon vanilla extract
    1 tablespoon bourbon whiskey
    3 tablespoons unsalted butter, melted & kept warm
    1-1/2 cups chopped pecans
    3/4 cup semi-sweet chocolate chips

    Recipe



    Preheat oven to 350. Place the eggs, sugar, corn syrup, vanilla and bourbon in a bowl and mix. Scrape the sides and bottom of the bowl at least two times while mixing. Add the warm butter. Mix well. Combine pecans and chocolate chips and sprinkle them on the bottom of the pie shell. Pour the filling over the nuts and chips.

    Place the pie on the baking sheet on the bottom shelf of the oven and bake for 30 minutes. The edges of the filling will rise, but the middle will still be a little bouncy. However, the pie will continue to bake after it is removed from the oven. To set up and have it firm enough to slice, give the pie 2 to 3 hours of cooling at room temperature, or half hour of cooling at room temperature and an hour in the refrigerator.

 

 

 


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