Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Coconut Cream Pie II

    Source of Recipe

    Gary Solomon

    Recipe Introduction

    List of Ingredients

    • 1/2 c. granulated sugar
    • 1/2 c. cornstarch
    • 3 c. half & half
    • 1/2 c. sweetened condensed milk
    • 3 egg yolks
    • 1 c. shredded coconut
    • 1 T. vanilla
    • 1 9-inch graham cracker pie shell, pre-baked


    1. Cook the sugar, cornstarch, sweetened condensed milk, and half & half over moderately high heat until it starts to thicken and boil, stirring constantly.
    2. Add 1/2 of the mixture to the lightly beaten egg yolks and stir vigorously. Add yolk mixture back to pan. Bring back to a boil while still stirring. Remove from heat and stir in coconut and vanilla.
    3. Pour into a pre-baked graham cracker crust. Chill and serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |