Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    German Chocolate Pecan Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 (9-inch) deep dish pie shell
    3 eggs, lightly beaten
    1 cup packed light brown sugar
    1/2 cup light corn syrup
    1/2 cup dark corn syrup
    1/4 cup butter, melted
    1-1/2 tsp. vanilla extract
    1/4 tsp. salt
    1 cup chopped pecans
    1 cup semi-sweet chocolate chips
    1-3/4 cup sweetened flaked coconut

    Recipe



    Preheat oven to 350. Bake pastry shell about 8 minutes or until golden brown. Cool on a wire rack.

    For filling, in a bowl, combine eggs, brown sugar, light corn syrup, dark corn syrup, butter, vanilla, and salt; mix well. Stir in pecans. Sprinkle chocolate chips over bottom of pastry shell. Sprinkle coconut over chocolate chips. Spoon filling over coconut layer, spreading evenly.

    Bake about 1 hour or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours. If desired, top with whipped cream.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |