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    Key Lime Pie

    Source of Recipe


    List of Ingredients

    • 2 cans sweetened condensed milk
    • c. fresh lime juice
    • c. fresh lemon juice
    • 1 t. grated lime peel, optional
    • t. green food coloring
    • 1 (9 in.) graham cracker crust
    • whipped cream


    1. Preheat oven to 350.
    2. In a medium bowl, combine milk, juices, lime peel and food coloring. Mix just until ingredients are well blended. Do not over mix. Pour into pie crust.
    3. Bake 5 minutes at 350. Refrigerate at least 2 hours. Top with whipped cream.




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