Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Snicker Ice Cream Pie

    Source of Recipe

    Vernalissa - copykat

    List of Ingredients

    • 1 Keebler Ready pie crust
    • 1/2 c. chunky peanut butter
    • 1 qt. Praline Crunch ice cream, softened
    • 6 oz. chocolate fudge or syrup


    1. Bake pie crust at 375 for 5 minutes. Cool.
    2. Mix peanut butter and all of the ice cream. Spoon half of the mixture into the pie crust. Drizzle 3/4 of syrup/fudge over mixture. Spoon remaining ice cream mixture into the baked pie crust. Drizzle the rest of the syrup/fudge on top.
    3. Freeze at least 6 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |