Source of Recipe
This will make a juicy yummy beautiful ham. You can switch out the cola for root beer or Dr. Pepper. Anyway you make it, it’s fabulous.
List of Ingredients
1 (10 lb.) fully cooked smoked cured ham
2 (12 oz.) cans cola
Canned pineapple rings
Light brown sugar, for sprinkling
Preheat the oven to 325° degrees F.
Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.
Bake ham until heated through, about 1 to 1-1/2 hours or until the ham reaches an internal temperature of 140° degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.