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    Cola Ham

    Source of Recipe

    Paula Deen

    Recipe Introduction

    This will make a juicy yummy beautiful ham. You can switch out the cola for root beer or Dr. Pepper. Anyway you make it, its fabulous.

    List of Ingredients

    1 (10 lb.) fully cooked smoked cured ham
    2 (12 oz.) cans cola
    Canned pineapple rings
    Light brown sugar, for sprinkling
    Maraschino cherries


    Preheat the oven to 325 degrees F.

    Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

    Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

    Bake ham until heated through, about 1 to 1-1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.




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