Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Pork Chops with Onions


    Source of Recipe


    Unknown

    List of Ingredients




    6 bone-in pork loin chops
    1 T. canola oil
    3/4 t. salt
    1/2 t. pepper
    2 med. sweet onions, sliced & separated into rings
    1 c. reduced-sodium beef broth
    1 T. cornstarch
    2 T. cold water

    Recipe



    In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13x9 baking dish.

    In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325 for 40-45 minutes or until juices run clear. Remove pork chops and onions; keep warm.

    In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |