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    Pork Chops with Onions

    Source of Recipe


    List of Ingredients

    6 bone-in pork loin chops
    1 T. canola oil
    3/4 t. salt
    1/2 t. pepper
    2 med. sweet onions, sliced & separated into rings
    1 c. reduced-sodium beef broth
    1 T. cornstarch
    2 T. cold water


    In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13x9 baking dish.

    In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325 for 40-45 minutes or until juices run clear. Remove pork chops and onions; keep warm.

    In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.




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