Riesling Peach Glazed Ham
Source of Recipe
I decided to try this Riesling-Peach Glazed Ham recipe on the spiral sliced ham we got for Christmas. It immediately smelled amazing once it started cooking and it tasted delicious! Brett loved it and we could not stop eating, slice after slice. It was really easy to make, the flavors were excellent, and it was perfect for a big family dinner!
List of Ingredients
1 fully cooked smoked bone-in ham (6-8 lb)
1 cup Riesling wine
2 sprigs fresh thyme
1 shallot, finely chopped
1 (18 ounce) jar peach preserves
1/2 cup packed light brown sugar
1/2 cup stone-ground mustard
Preheat oven to 350° degrees F. Line a shallow roasting pan with foil. Place ham on the rack in roasting pan. Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat. Reduce heat and simmer uncovered until the wine is reduced to ½ cup
Remove from heat and discard thyme sprigs. Stir in peach preserves, brown sugar, and mustard. Brush half of glaze mixture over ham. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
Cover loosely with foil. Bake 30 minutes longer or until thermometer reads at least 140 degrees. Let stand 15 minutes before slicing and serving.