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    Sausage, Peppers & Onions

    Source of Recipe


    Recipe Introduction

    This dish is pretty darn good on its own, but can be transformed into a pasta dinner by tossing it with some hot penne, a little butter, and a handful of Parmesan.

    List of Ingredients

    1 Tablespoon olive oil
    1-1/2 Pounds Polish sausage
    2 Tablespoons butter
    1 Red pepper, cut into strips
    1 Green bell pepper, cut into strips
    1 Onion, sliced
    1/2 Red onion, sliced
    4 Cloves garlic, minced
    1 Teaspoon dried basil
    1 Teaspoon dried oregano
    1/4 cup white wine


    Heat oil in a large skillet over moderate heat, then brown sausages, turning, about 5 minutes. Remove from skillet and slice.

    Melt butter in skillet. Add red and green bell pepper, onion, garlic, basil and oregano. Stir in wine. Cook, stirring occasionally, until peppers and onions are tender, about 12 minutes.

    Return sliced sausage to skillet with vegetables. Reduce heat to low, cover, and cook 10 minutes or until sausage is cooked through.




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