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    Sugar Glazed Ham

    Source of Recipe


    List of Ingredients

    • 1 fully cooked one-in ham (5-7 lbs.)
    • 1 c. packed brown sugar
    • 2 t. prepared mustard
    • 1 - 2 T. cider vinegar


    1. Preheat oven to 325 degrees.
    2. Score ham about 1/2 inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 2 to 2 1/2 hours. (20 minutes per pound).)
    3. Combine brown sugar, mustard and enough vinegar to make a thick paste.
    4. During the last hour of baking, brush glaze on ham every 15 minutes.




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