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Recipe Categories:

    Bacon Chicken Breasts


    Source of Recipe


    Merril


    List of Ingredients


    • 1 box stuffing mix
    • 5 T. water
    • 6 boneless skinless chicken breasts, frozen
    • 12 slices raw bacon
    • 1 can reduced fat Cream of Chicken soup
    • 6 slices Swiss cheese


    Instructions


    1. Spray crockpot with cooking spray. Place the stuffing mix on the bottom. Sprinkle with water. Wrap each frozen chicken breast with 2 slices of bacon. Place on top of stuffing mix. Pour the can of soup over the top of the chicken. Cook on LOW for 7 to 10 hours o on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving.


 

 

 


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