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    Baked Chicken & Noodles

    Source of Recipe

    Pat Foster

    Recipe Introduction

    List of Ingredients

    • 1 chicken, cut up and cleaned
    • 4 T. butter
    • 1 can Cream of Chicken soup
    • 1 box Kraft Chicken & Noodle dinner


    1. Preheat oven to 325 degrees.
    2. Salt and pepper chicken. Melt butter in a skillet and brown chicken.
    3. When chicken is browned, remove from skillet and add cream of chicken soup and 1 soup can of water, mixing well.
    4. Prepare chicken & noodle dinner according to package except don't mix noodles and sauce together. Place the noodles in a 9x13 baking pan. Mix the sauce with the soup mixture to make a gravy. Pour half of the gravy over the noodles and mix well. Place chicken on top of noodles and pour remaining gravy over the chicken.
    5. Cover with foil and bake at 325 degrees for 1 hour.




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