Chicken Crescent Wreath
Source of Recipe
Taste of Home
This is an impressive-looking main dish that's a snap to prepare. The red pepper and green broccoli add a festive touch.
List of Ingredients
2 tubes refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 (5 ounce) can white chicken, drained or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion
Preheat oven to 350° degrees F.
Arrange crescent rolls on a 12-in. greased pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake for 20-25 minutes or until golden brown.