Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Chicken Crescent Wreath

    Source of Recipe

    Taste of Home

    Recipe Introduction

    This is an impressive-looking main dish that's a snap to prepare. The red pepper and green broccoli add a festive touch.

    List of Ingredients

    2 tubes refrigerated crescent rolls
    1 cup shredded Colby-Monterey Jack cheese
    2/3 cup condensed cream of chicken soup, undiluted
    1/2 cup chopped fresh broccoli
    1/2 cup chopped sweet red pepper
    1/4 cup chopped water chestnuts
    1 (5 ounce) can white chicken, drained or 3/4 cup cubed cooked chicken
    2 tablespoons chopped onion


    Preheat oven to 350 degrees F.

    Arrange crescent rolls on a 12-in. greased pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

    Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

    Bake for 20-25 minutes or until golden brown.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |