Home-Style Chicken Dinner
Source of Recipe
This is my version of a recipe I got off the internet. With the changes I made, it made a nice quick dinner.
List of Ingredients
4 Tablespoon butter
1-1/4 lbs. boneless skinless chicken breast tenders
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water
1 envelope chicken gravy mix
1 bag frozen broccoli
1 cup baby carrots,
1 red pepper, cut into strips
Fresh sliced mushrooms
Chopped fresh chives or parsley, if desired
Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until carrots are tender. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
Serve vegetable and gravy mixture over chicken. Sprinkle with chives or parsley.