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    Parmesan Chicken

    Source of Recipe

    Cindy Christiansen

    List of Ingredients

    • 1/2 c. butter, melted
    • 2 t. Dijon mustard
    • 1 t. Worcestershire sauce
    • 1/2 t. salt
    • 1 c. dry bread crumbs
    • 1/2 c. grated Parmesan cheese
    • 6 boneless skinless chicken breasts


    1. Preheat oven to 350 degrees.
    2. In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
    3. In a plastic bag, combine bread crumbs and Parmesan cheese.
    4. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13x9 baking pan. Drizzle with any remaining butter mixture.
    5. Bake at 350 degrees for 45-55 minutes or until chicken is no longer pink and juices run clear.




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