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    Southwestern Chicken

    Source of Recipe


    List of Ingredients

    • 4 boneless chicken breasts, butterflied
    • 1 pkg. dry light Ranch dressing mix
    • 2 c. shredded Colby-Monterey Jack cheese
    • 2 roma tomatoes, diced
    • 4 jalapeno peppers, chopped
    • 8 slices bacon


    1. Preheat oven to 350 degrees.
    2. Lay the chicken breasts out flat and sprinkle with Ranch dressing mix. Sprinkle a bit of cheese onto each half. Place 2 tomato slices and a sliced jalapeno pepper onto each on. Sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over and wrap with 2 slices of bacon. Secure with toothpicks.
    3. Place wrapped chicken into a baking dish, cover with aluminum foil and bake for 1 hour or until the chicken is no longer pink, and the juices run clear.




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