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    Broccoli, Grape & Pasta Salad

    Source of Recipe


    List of Ingredients

    1 c. chopped pecans
    8 ounces bow-tie pasta
    1 lb. broccoli
    1 c. mayonnaise
    1/2 c. sugar
    1/2 c. diced red onion
    1/2 c. red wine vinegar
    1 tsp. salt
    2 c. red seedless grapes halved
    8 slices cooked bacon crumbled


    Preheat oven at 350. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Prepare pasta according to package directions.

    Meanwhile, cut broccoli florets from stems and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems and finely chop stems.

    Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.




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