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    Hot Chicken Salad

    Source of Recipe

    Nancy Ferrell

    Recipe Introduction

    List of Ingredients

    • 2 c. diced chicken
    • 2 c. diced celery
    • 1/2 c. sliced almonds (reserve some for topping)
    • 2 T. grated onions
    • 2 T. lemon juice
    • 1/2 c. diced American cheese
    • 1 c. sliced water chestnuts
    • 1 c. mayonnaise (NOT salad dressing)
    • 1 pkg. Pepperidge Farm herb dressing
    • 1/4 c. melted butter


    1. Mix together first 8 ingredients and put into a 9x9 inch baking dish. Spread dressing over top. Drizzle melted butter over the top of dressing. Bake at 350 for 25 minutes. Sprinkle remaining sliced almonds on top and return to oven for 5 minutes.




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