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    Southwestern Spinach Salad

    Source of Recipe


    List of Ingredients

    1/2 c. picante sauce
    1/4 c. prepared Italian salad dressing
    1/4 t. ground cumin
    1 bag fresh baby spinach
    1 can (15 oz.) black beans, rinsed & drained
    1 c. sliced fresh mushrooms
    1 med. sweet red pepper, julienned
    1/2 c. sliced red onions
    8 slices bacon, cooked & crumbled
    4 hard-cooked eggs, sliced


    In a small bowl, combine the picante sauce, salad dressing and cumin. In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. drizzle with dressing; too to coat. Garnish with eggs. Serve with additional picante sauce, if desired.




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