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    Spinach Salad

    Source of Recipe

    Susan White

    List of Ingredients

    • 1 bunch fresh spinach, washed & drained, torn in bite size pieces
    • 1 (6 oz.) can water chestnuts, drained
    • 1 can bean sprouts
    • fresh sliced mushrooms
    • fried bacon pieces
    • sliced red onion rings
    • sliced hard boiled eggs
    • 1 c. ketchup
    • 3/4 c. vinegar
    • 1 c. salad oil
    • 1 1/2 t. salt
    • 3/4 c. sugar
    • 1 onion, diced
    • 1 t. worcestershire sauce
    • 1/4 t. garlic powder


    1. Chill spinach, water chestnuts, bean sprouts, mushrooms, bacon and onions. Before serving mix in eggs and toss lightly with dressing. (I use only half the dressing.)




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