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    Philly Beef-Stuffed Sandwich

    Source of Recipe


    List of Ingredients

    • 1 T. vegetable oil
    • 2 cloves garlic, minced
    • 1 t. oregano, divided
    • 1 c. chopped green bell peppers
    • 3/4 c. chopped onions
    • 2 (10-oz.) pkgs. refrigerated pizza crust
    • 8 ozs. thinly sliced deli roast beef
    • 8 ozs. thinly sliced american cheese
    • 1 egg white lightly beaten
    • 1 T. water


    1. Preheat oven to 400. In a 10 inch frying pan, heat oil over medium heat until hot. Add garlic, 1/2 teaspoon oregano, bell pepper and onion. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat. Unroll one pizza crust onto lightly floured surface. Using lightly floured rolling pin, roll out crust to 12x9 inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on baking sheet. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough. Sprinkle with remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.




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