Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Philly Steak Sandwich

    Source of Recipe

    List of Ingredients

    • 1 lb. beef sirloin, cut into this 2 inch strips
    • 1/2 t. salt
    • 1/2 t. black pepper
    • 1/2 t. paprika
    • 1/2 t. chili powder
    • 1/2 t. onion powder
    • 1/2 t. garlic powder
    • 1/2 t. dried thyme
    • 1/2 t. dried marjoram
    • 1/2 t. dried basil
    • 3 T. olive oil
    • 1 onion, sliced
    • 1 green bell pepper, julienned
    • 3 oz. Swiss cheese, thinly sliced
    • 4 hoagie rolls, split lengthwise


    1. Place beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
    2. Heat half the oil in a skillet over medium-high heat. Saute beef to desired doneness then remove from pan. Heat the remaining oil in the skillet and saute the onion and green pepper.
    3. Preheat oven to broiler setting.
    4. Divide the meat between the bottoms of the 4 rolls; layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet and broil until cheese is melted. Cover with tops of rolls and serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |