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    Spaghetti Sauce

    Source of Recipe

    High School Cooking Class

    Recipe Introduction

    List of Ingredients

    • 1-1/2 lbs. ground beef
    • 1 large onion, chopped
    • 1 clove garlic, minced
    • 2 (29 oz.) cans tomato sauce
    • 1 sm. can tomato paste
    • 1-1/2 c. water
    • 1 T. brown sugar
    • 1 t. salt
    • 1/2 t. basil
    • 1/2 t. oregano
    • 1 beef bouillon cube


    1. Brown ground beef with onion and garlic; drain. Stir in remaining ingredients.
    2. Simmer, uncovered, for one hour, stirring occasionally.




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