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    Goal Post Crunch

    Source of Recipe

    Monica Davis

    List of Ingredients

    • 6 c. mini pretzels
    • 6 c. Crispex cereal
    • 1 c. roasted peanuts
    • 1 c. brown sugar
    • 1/2 c. butter
    • 1/2 c. light corn syrup
    • 1 t. vanilla
    • 1/2 t. baking soda


    1. Combine pretzels, Crispex and peanuts in 4 quart bowl; mix lightly.
    2. Combine brown sugar, butter and syrup in 2 quart glass bowl. In microwave, cook on HIGH uncovered 3 to 3 1/2 minutes, until it boils, stirring once. Then on LOW for 4 minutes.
    3. Stir in vanilla and baking soda. Pour over mixture. Toss to coat. Cook on HIGH 4 1/2 to 5 minutes, until lightly toasted, stirring twice.
    4. Spoon onto waxed paper to cool, break up larger pieces. Store in tightly covered containers.




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