Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Cheeseburger Soup

    Source of Recipe


    List of Ingredients

    • 1/2 lb. ground beef
    • 3/4 c. chopped onion
    • 3/4 c. shredded carrots
    • 3/4 c. diced celery
    • 1 t. dried basil
    • 1 t. dried parsley flakes
    • 4 T. butter, divided
    • 3 c. chicken broth
    • 4 c. potatoes, peeled and diced
    • 1/4 c. flour
    • 8 oz. Velveeta, cubed
    • 1-1/2 c. milk
    • 3/4 t. salt
    • 1/4 t. pepper
    • 1/4 c. sour cream


    1. In a 3 quart saucepan, brown beef; drain and set aside.
    2. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 T. butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
    3. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
    4. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
    5. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
    6. Remove from heat; blend in sour cream.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |