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    Cream of Wild Rice Soup

    Source of Recipe

    Taste of Home

    List of Ingredients

    • 1 lg. onion, chopped
    • 1 lg. carrot, shredded
    • 1 celery rib, chopped
    • 1/4 c. butter
    • 1/2 c. flour
    • 8 c. chicken broth
    • 3 c. cooked wild rice
    • 1 c. cubed cooked chicken breasts
    • 1/4 t. salt
    • 1/4 t. pepper
    • 1 c. fat-free evaporated milk
    • 1/4 c. sniped chives


    1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.




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