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    Crock Pot Bean & Ham Soup

    Source of Recipe


    Recipe Introduction

    With left over holiday ham, I always like using it for future meals. This soup was hearty and delicious! It reminded me of Bean with Bacon soup which is one of my favorite Campbell's soups. I love that it was easy to make using my crock pot, and that it makes enough to have leftovers for the next day.

    List of Ingredients

    4 medium carrots, thinly sliced
    4 celery ribs, diced
    1 medium onion, chopped
    1-1/2 cups dried navy beans
    1-1/2 cups dried northern white beans
    4 teaspoons chicken bouillon granules
    1-1/2 teaspoons onion powder
    1 teaspoon dried parsley flakes
    1 teaspoon dried sweet basil
    1 teaspoon. garlic powder
    1 bay leaf
    1/2 teaspoon pepper
    8 cups chicken broth
    2 cups diced ham (add as much as you like though)


    Soak the beans in 8 cups of water over night. Make sure to drain beans before adding to the crock pot.

    Mix all the ingredients in your crock pot and cook on low for 9-10 hours.

    Discard the bay leaf before serving.




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