Crock Pot Bean & Ham Soup
Source of Recipe
With left over holiday ham, I always like using it for future meals. This soup was hearty and delicious! It reminded me of Bean with Bacon soup which is one of my favorite Campbell's soups. I love that it was easy to make using my crock pot, and that it makes enough to have leftovers for the next day.
List of Ingredients
4 medium carrots, thinly sliced
4 celery ribs, diced
1 medium onion, chopped
1-1/2 cups dried navy beans
1-1/2 cups dried northern white beans
4 teaspoons chicken bouillon granules
1-1/2 teaspoons onion powder
1 teaspoon dried parsley flakes
1 teaspoon dried sweet basil
1 teaspoon. garlic powder
1 bay leaf
1/2 teaspoon pepper
8 cups chicken broth
2 cups diced ham (add as much as you like though)
Soak the beans in 8 cups of water over night. Make sure to drain beans before adding to the crock pot.
Mix all the ingredients in your crock pot and cook on low for 9-10 hours.
Discard the bay leaf before serving.