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    Fiesta Cheese Soup

    Source of Recipe


    List of Ingredients

    • 1 lb. ground beef
    • 1 med. onion, diced
    • 1 lb. frozen corn
    • 1 can pinto beans
    • 1 can stewed tomatoes
    • 1 can Rotel tomatoes
    • 1 lb. Velveeta cheese, cubed


    1. In a large pot, brown the ground beef and onions, drain. Add the corn, beans, stewed tomatoes and Rotel. Simmer for 15-20 minutes. Lower the heat and add the cheese, stirring until cheese is melted.




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