Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:


    Source of Recipe

    Peggy Lawrence

    List of Ingredients

    • 2 T. oil
    • 2 stalks celery, chopped
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 2 T. flour
    • 1 (28 oz.) can cajun stewed tomatoes
    • 1 (14 oz.) can chopped okra, drained
    • 1 t. salt
    • pepper to taste
    • 1 t. cajun seasoning
    • 1-1/2 c. cooked, diced chicken
    • 1-1/2 c. hot polish sausage


    1. Heat oil in dutch oven, add celery, green pepper, onion and garlic, saute until tender.
    2. Blend in flour and reduce heat. Add tomatoes, okra, salt, pepper and cajun seasoning. Simmer 10 minutes.
    3. Stir in meat and simmer until heated thoroughly. Serve over rice.

    Final Comments

    This is best when cooked one day and served the next.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |