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    Ham & Cheese Broccoli Soup

    Source of Recipe


    List of Ingredients

    1 lg. onion, chopped
    1 T. vegetable oil
    3 c. milk
    3/4 lb. velveeta cheese, cut into cubes
    3 c. frozen broccoli cuts, thawed
    1 (6 oz.) ham steak chopped
    1 c. frozen corn thawed


    Cook onions in hot oil in large saucepan on medium heat 5 to 7 minutes or until tender. Stir in milk. Bring to simmer, stirring frequently. Add Velveeta and broccoli; cook and stir 6 to 8 minutes or until Velveeta is melted and broccoli is heated throughly. Stir in ham and corn; cook 5 minutes, until heated, stirring occasionally.




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