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    Hearty Chicken & Noodles

    Source of Recipe


    List of Ingredients

    • 12 oz. boneless, chicken breasts, cubed
    • 4 c. water
    • 1 large onion, chopped
    • 2 T. parsley, snipped
    • 2 T. chicken bouillon granules
    • 1 t. crushed dried thyme
    • 1/2 t. pepper
    • 1 bay leaf
    • 1 (12 oz.) pkg. Reames Frozen Egg Noodles
    • 2 c. carrots, sliced
    • 2 c. celery, sliced
    • 2 c. milk, divided
    • 1 c. frozen peas
    • 2 T. flour


    1. Place chicken cubes, water, onion, parsley, bouillon, thyme, pepper and bay leaf in a large Dutch oven. Bring to a boil. Add the noodles, carrots and celery and return to boiling.
    2. Simmer, covered for 20-25 minutes or until noodles are almost tender.
    3. Stir in 1-1/2 cups milk and peas.
    4. Combine 1/2 cup milk and flour until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly.
    5. Remove bay leaf before serving.




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