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    Potato Dumpling Soup

    Source of Recipe


    List of Ingredients

    • 3 med. potatoes, diced
    • 1 t. salt
    • 3/4 c. cream
    • chicken stock, to taste
    • 1/2 c. chopped onion
    • celery seed
    • pepper
    • 3 c. flour
    • 1/2 t. salt
    • 1/4 t. baking powder
    • 2 eggs
    • 1 c. milk (approximately)


    1. Boil potatoes and salt in a 3 quart kettle half full of water. When potatoes are almost done, add dumplings. When dumplings are done, add cream, chicken stock, onion, celery seed and pepper. Thicken soup with corn starch.
      Mix dry ingredients together, add egg and enough milk to make a medium stiff dough. Mix well. Drop by teaspoon into boiling water with potatoes. Boil 8-10 minutes.




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