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    Wendy's Chili

    Source of Recipe


    List of Ingredients

    2 lbs. ground beef
    2 (14.5 oz.) cans tomato sauce
    2 (14.5 oz.) cans kidney beans with liquid
    2 (14.5 oz.) cans pinto beans with liquid
    1 c. diced onion
    1 (4 oz.) can diced green chilies
    c. diced celery
    3 medium tomatoes, chopped
    2 t. cumin
    3 T. chili powder
    1 t. black pepper
    2 t. salt
    2 c. water


    Brown the ground beef in a skillet over medium heat; drain off fat. In a large pot, combine beef and remaining ingredients, bring to a simmer over low heat. Cook, stirring every 15 minutes for 2 to 3 hours. Serves 10.




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