Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    White Surprise Chili


    Source of Recipe


    Vi Black


    List of Ingredients


    • 1 lb. great northern beans
    • 6 c. water
    • 6 c. chicken broth
    • 1 lg. onion, chopped
    • 2 cloves garlic, minced
    • 2 (4 oz.) cans diced green chili peppers
    • 1 T. dried oregano, crushed
    • 1 T. ground cumin
    • t. ground red pepper
    • t. salt
    • t. pepper
    • 4 c. chopped cooked chicken
    • c. shredded Monterey Jack cheese


    Instructions


    1. Rinse beans. Place in a Dutch oven and add water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from heat. Cover and let beans soak for 1 hour. (Or cover and soak beans overnight.) Drain off water.
    2. In same Dutch oven, combine beans, broth, onion, garlic, chilies, oregano, cumin, red pepper, salt and pepper. Bring to boiling. Reduce heat. Cover and simmer 1 hour. Stir in the chicken. Simmer, covered, for to 1 hour more. Before serving, stir in the cheese till just melted. Serve with additional cheese.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |