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    White Surprise Chili

    Source of Recipe

    Vi Black

    List of Ingredients

    • 1 lb. great northern beans
    • 6 c. water
    • 6 c. chicken broth
    • 1 lg. onion, chopped
    • 2 cloves garlic, minced
    • 2 (4 oz.) cans diced green chili peppers
    • 1 T. dried oregano, crushed
    • 1 T. ground cumin
    • t. ground red pepper
    • t. salt
    • t. pepper
    • 4 c. chopped cooked chicken
    • c. shredded Monterey Jack cheese


    1. Rinse beans. Place in a Dutch oven and add water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from heat. Cover and let beans soak for 1 hour. (Or cover and soak beans overnight.) Drain off water.
    2. In same Dutch oven, combine beans, broth, onion, garlic, chilies, oregano, cumin, red pepper, salt and pepper. Bring to boiling. Reduce heat. Cover and simmer 1 hour. Stir in the chicken. Simmer, covered, for to 1 hour more. Before serving, stir in the cheese till just melted. Serve with additional cheese.




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