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    Wisconsin Cheese Soup

    Source of Recipe

    Pat Foster

    List of Ingredients

    6 T. butter
    1 med. onion, chopped
    4 or 5 stalk celery, chopped
    4 T. flour
    1/2 t. pepper
    1/2 t. dry mustard
    2 c. milk
    2 (10 3/4 oz.) cans chicken broth
    4 c. shredded velveeta cheese
    2 c. chopped ham


    Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.




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