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    Asparagus & Corn with Honey-Mustard Glaz

    Source of Recipe


    Recipe Introduction

    A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

    List of Ingredients

    1 lb. fresh asparagus spears
    1 c. frozen corn
    2 t. Dijon mustard
    2 t. honey
    t. lemon-pepper seasoning


    Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.

    In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.

    In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.




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