Asparagus & Corn with Honey-Mustard Glaz
Source of Recipe
A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
List of Ingredients
1 lb. fresh asparagus spears
1 c. frozen corn
2 t. Dijon mustard
2 t. honey
¼ t. lemon-pepper seasoning
Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.