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    Blazin' Baked Beans

    Source of Recipe

    Cooking Light

    Recipe Introduction

    List of Ingredients

    • 1/4 lb. finely diced bacon slices, raw
    • 1-1/2 c. chopped onion
    • 1/2 c. packed dark brown sugar
    • 3 T. Dijon mustard
    • 2 T. finely chopped chipotle chili, canned in adobo sauce
    • 5 (16 oz.) cans navy beans, rinsed and drained
    • 1 (18 oz.) jar barbecue sauce


    1. Preheat oven to 350 degrees. Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes. Combine bacon, onion and remaining ingredients in a large bowl; toss well. Spoon the bean mixture into a 13x9 in or 2˝ quart baking dish coated with cooking spray. Bake at 350 degrees for 45 minutes.




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