Broccoli Cauliflower Crock Pot Casserole
Source of Recipe
Recipes That Crock
Are you looking for a tried and true side dish for your holiday table? Or are you already a fan of the oh-so-good cheesy Broccoli Cauliflower Casserole but cannot fit another thing in the oven? This Crock Pot Broccoli Cauliflower Casserole recipe is perfect for your needs!
List of Ingredients
2 bags frozen broccoli cauliflower mix
(I used the California blend with carrots)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
12 ounces of Velveeta cheese (cubed)
Salt and pepper to taste
1 sleeve Ritz crackers
1 stick butter (melted)
In a medium sized bowl add soups and cheese. Heat in microwave for 1 minute, then stir. Continue heating for 30 seconds until cheese has melted, stirring each time.
Pour both bags of frozen veggies in crock pot. Pour cheesy soup mix over veggies and stir. Place lid on and set crock pot on high for 2-3 hours (low for 4 hours) or until it is bubbling.
Crush your sleeve of crackers and place in plastic bag. Pour melted butter into bag of crushed crackers and mix well. Pour crackers evenly on baking sheet. Place cookie sheet under broiler for 90 seconds. Stir crackers up with spatula. Place under broiler for 30 more seconds.
After veggies are cooked, pour crackers over casserole. Serve and enjoy!