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    Campfire Potatoes

    Source of Recipe


    List of Ingredients

    • 5 medium potatoes, peeled & sliced
    • 1 medium onion, sliced
    • 6 T. butter
    • 1/3 c. shredded cheese
    • 1 T. worcestershire sauce
    • salt & pepper, to taste
    • 1/3 c. chicken broth


    1. Place potatoes and onions on a large piece of heavy duty foil. Dot with butter.
    2. Combine the cheese, worcestershire sauce, salt and pepper; sprinkle over potatoes.
    3. Fold foil up around potatoes and add broth. Seal the edges of foil well.
    4. Grill, covered, over medium coals 35-40 minutes or until potatoes are tender.




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