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    Creamed Corn

    Source of Recipe


    List of Ingredients

    • 1 (8 oz.) pkg. cream cheese
    • 4 T. butter
    • 2 lb. frozen corn
    • 5 T. water
    • salt & pepper, to taste


    1. Soften cream cheese and butter in crockpot. Add remaining ingredients.
    2. Cover and cook for 4 hours on low or 2 hours on high.




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