Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Fire & Ice Pickles


    Source of Recipe


    Barbara Davenport

    Recipe Introduction


    1 gallon fat kosher dill pickles
    4 c. sugar
    1 T. dried red peppers

    List of Ingredients




    Drain and cut pickles into hamburger slices. Place in a large glass bowl. Stir in sugar and dried peppers. Let sit for 2 hours. Store in the refrigerator.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |