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    Fire & Ice Pickles

    Source of Recipe

    Barbara Davenport

    Recipe Introduction

    1 gallon fat kosher dill pickles
    4 c. sugar
    1 T. dried red peppers

    List of Ingredients

    Drain and cut pickles into hamburger slices. Place in a large glass bowl. Stir in sugar and dried peppers. Let sit for 2 hours. Store in the refrigerator.





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