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    Green Bean Bundles

    Source of Recipe


    Recipe Introduction

    The first time I made these was for Easter dinner. Everyone loved them! I used regular bacon instead of the peppered bacon. The flavor of the marinade with the bacon made the green beans “to die for!”

    List of Ingredients

    1 cup firmly packed brown sugar
    1/2 cup butter
    2 Tablespoons Worcestershire sauce
    2 teaspoons garlic powder
    3 (14.5 ounce) cans whole green beans
    1 pound sliced peppered bacon


    In a small saucepan, combine first 4 ingredients over medium-high heat. When butter has melted, remove from heat and set aside.

    Bundle 6 to 7 beans together, wrapping with 1 strip of bacon. Secure bacon strip with a toothpick. Place on a baking sheet.

    Spoon butter mixture over each bundle. Cover baking sheet and allow to marinate overnight.

    The next day preheat oven to 350° degrees F. Uncover green bean bundles and bake for 40 minutes.




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