Green Bean Bundles
Source of Recipe
The first time I made these was for Easter dinner. Everyone loved them! I used regular bacon instead of the peppered bacon. The flavor of the marinade with the bacon made the green beans “to die for!”
List of Ingredients
1 cup firmly packed brown sugar
1/2 cup butter
2 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
3 (14.5 ounce) cans whole green beans
1 pound sliced peppered bacon
In a small saucepan, combine first 4 ingredients over medium-high heat. When butter has melted, remove from heat and set aside.
Bundle 6 to 7 beans together, wrapping with 1 strip of bacon. Secure bacon strip with a toothpick. Place on a baking sheet.
Spoon butter mixture over each bundle. Cover baking sheet and allow to marinate overnight.
The next day preheat oven to 350° degrees F. Uncover green bean bundles and bake for 40 minutes.