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    Green Beans Supreme

    Source of Recipe


    List of Ingredients

    4 (16 oz.) pkgs. frozen green beans
    1/4 c. finely chopped onions
    1/4 c. butter, cubed
    2 T. flour
    1 t. salt
    1 t. paprika
    1 t. Worcestershire sauce
    1/2 t. dry mustard
    2 c. evaporated milk
    8 oz. velveeta cheese


    Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in cheese. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl.




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