Ham Wrapped Asparagus
Source of Recipe
List of Ingredients
1 T. olive oil
16 spears fresh asparagus, trimmed
16 slices deli ham
Preheat oven to 450°. Line a baking sheet with aluminum foil, coat with olive oil.
Wrap one slice of ham around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake for 5 minutes. Remove, and shake pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and ham is crisp. Serve immediately.