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    Hashbrown Casserole

    Source of Recipe


    List of Ingredients

    • 2 cans cream of chicken soup
    • 12 oz. sour cream
    • 2 T. butter, softened
    • 2 T. dried minced onion
    • pepper, to taste
    • 1 pkg. frozen hash brown potatoes, thawed
    • 4 oz. sharp Cheddar cheese, shredded
    • 1/2 c. crushed corn flakes cereal


    1. Preheat oven to 350 degrees.
    2. Spray a 9x13 casserole dish with non-stick cooking spray.
    3. Mix together the soup, sour cream, butter, dried onion flakes and pepper. Add the potatoes and half of the cheese and mix well.
    4. Pour into prepared casserole dish and top with remaining cheese and corn flake crumbs.
    5. Bake for 45 minutes or until cheese is melted.




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