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    Roasted Asparagus with Balsamic Butter

    Source of Recipe

    Cooking Light

    List of Ingredients

    40 asparagus spears, trimmed (about 2 pounds)
    Cooking spray
    1/4 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper
    2 tablespoons butter
    2 teaspoons low-sodium soy sauce
    1 teaspoon balsamic vinegar
    Cracked black pepper (optional)
    Grated lemon rind (optional)


    Preheat oven to 400 degrees F.

    Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.

    Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.




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