String Beans & Tomatoes
Source of Recipe
Trisha Yearwood made this dish on her cooking show and I thought we would like it. I was right! We really like the little bit of heat the Rotel adds to this dish.
List of Ingredients
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 T. butter
1/3 c. ketchup
1/2 c. grated carrot
1 t. dried basil
2 large tomatoes, diced
1 (10 oz.) can Rotel tomatoes
3 c. sliced fresh string beans, in 1/2-inch pieces
Salt and pepper
In a medium skillet, sauté the onions, bell peppers and garlic in the butter until tender.
Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more.
Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans.
Serve over rice or as a side dish.