Twice Baked Potatoes
Source of Recipe
List of Ingredients
- 2 medium baking potatoes
- 2 T. butter, softened
- 1 T. milk
- 1/4 t. salt
- 1 (3 oz.) pkg. cream cheese, softened & cubed
- 2 T. sour cream
- Pierce potatoes and bake at 375 degrees for 1 hour or until tender. Cool.
- Cut a thin slice off the top of each potato. Scoop out the pulp and place it in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Place on a baking sheet.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through and tops are golden brown.